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Book Details:

Author: H. L. Cracknell
Date: 08 Aug 2011
Publisher: John Wiley & Sons Inc
Language: English
Format: Hardback::646 pages
ISBN10: 047090027X
ISBN13: 9780470900277
Publication City/Country: New York, United States
Dimension: 190x 251x 56mm::2,041g
Download Link: Escoffier : The Complete Guide to the Art of Modern Cookery, Revised

[PDF] Escoffier : The Complete Guide to the Art of Modern Cookery, Revised pdf download online. Browse and save recipes from The Complete Guide to the Art of Modern Cookery to your own online collection at No cook should be without the original,unabridged translation of Auguste Escoffier's masterpiece Le Guide Culinaire,a classic recipe reference resource which popularised haute cuisine as we know it when it was first published in 1903. This handsome new edition is a treasure-trove of over 5,000 recipes to guide chefs cooking along classic lines as well as inspire them with fresh ideas. Escoffier: The Complete Guide to the Art of Modern Cookery Check Price on Amazon Description: Presented for the first time to the English-speaking public, here is the entire translation of Auguste Escoffier's masterpiece Le Guide Culinaire.Its basic principles are as valid today as when it was first published in 1903. Find many great new & used options and get the best deals for Escoffier:The Complete Guide to the Art of Modern Cookery (1983, Hardcover) at the best online prices at eBay! Free shipping for many products! Escoffier, The Complete Guide to the Art of Modern Cookery Auguste Escoffier, R.J. Kaufmann (Translator), H.L. Cracknell (Translator), A. Escoffier (Translated H.L. Cracknell &. R.J. Kaufmann), Hl Cracknell (Translator), Rj Kaufmann (Translator) Hardcover, 646 Pages, Published 1985: ISBN-10: 0-434-23901-1 / 0434239011 ISBN-13: 978-0-434-23901-6 / 9780434239016 The Complete Guide to the Art of Modern Cookery[7] and a revised second edition with new forewords was published as Escoffier: Retrieved from